This cake recipe was originally shared by a dear family friend who we would visit each summer out in Long Island.
For the main course try my Easy Egg Souffle Bake and Home Fries. Kick things off with my Brunch Punch or my Healthy Breakfast Smoothies. You can make it the day before and reheat and serve. It slices up easily into squares and can be piled on a cake stand for guests to serve themselves from a brunch buffet. It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast!. It's a wonderful brunch recipe if you are entertaining a crowd and need something impressive! It's always the first thing to go and the most requested recipe the following day! It's similar to my Classic Crumb Cake recipe, but with even more delicious crumb topping and bursting with blueberries! It's light and moist and topped with a crunchy, chewy crumb topping that is so addictive! You can use an 8×8 or 9×9 baking pan (square or round), just make sure your pan is at least 2 inches deep.My childhood summers are filled with memories of this Blueberry Crumb Cake Recipe. The cake batter is thick! Do not be alarmed when you read “pour the batter into the prepared pan.” This batter does not pour, you need to spoon it into the pan and use a spatula to spread it evenly. 2 cups blueberries, fresh or frozen (I use fresh)įor the easy step-by-step directions and to print this awesome recipe, please head over to King Arthur! Be sure to read the rave reviews. 1/2 cup milk, at room temperature (I use whole milk). 2 cups unbleached all-purpose flour (I use King Arthur Unbleached All-Purpose Flour). 4 Tablespoons butter, softened, at room temperature (I use salted butter). 1/2 cup unbleached all-purpose flour (I use King Arthur Unbleached All-Purpose Flour). Simply hit “print” and you’re all set! It’s important for me to share the love and send you to the original source. When I share a tried and true, I often send you to the site for the directions and to print the recipe. I am just a fan of this awesome King Arthur recipe. I have no affiliation with King Arthur or any of the products shared in this post. PLEASE NOTE: This is not a sponsored post. If you are looking for a gluten-free version for Blueberry Buckle Coffee Cake, check out King Arthur’s recipe – great reviews! Best of all, it’s quick and easy to make. This coffee cake is BURSTING with blueberries and is so moist. You can also use frozen blueberries, so this fabulous coffee cake can be made year round. This Blueberry Buckle is a great way to use fresh picked summer blueberries. King Arthur instructs to “pour” – this batter does not pour. You have to spoon the batter into the pan, then use a spatula to spread it evenly. Important to know…the batter is thick, so don’t be alarmed. When ready, remove from oven and cool for about 10 minutes before cutting. Check with a toothpick to make sure it comes out clean. 
Baking times will vary depending on oven and size of pan. Place in oven on middle rack and bake for 40-45 minutes. Spoon the batter into baking dish – using a spatula, evenly spread the batter then sprinkle the top with the streusel topping. Last, gently fold/mix blueberries into the batter evenly. In separate large bowl, add sugar, egg, butter and vanilla – beat/mix until smooth.Īdd the milk and dry flour mix, alternating each a little at time, to the wet sugar/egg batter – adding the remaining flour mixture last. In a large bowl, mix the flour, baking powder and salt until well blended. (Note: Milk is added last, make sure it’s at room temperature)
Next, add butter (I cut the butter into small cubes), cut into the butter using a fork or two knives, until well blended and the texture is nice and crumbly. In a small bowl, whisk/stir the flour, sugar, cinnamon and salt. Spray an 8×8 or 9×9 inch with baking pan with non-stick cooking spray. You can use an 8×8 or 9×9 inch baking pan (square or round), it just needs to be at least 2 inches deep. What You Need To Make Blueberry Buckle Coffee CakeĪll-purpose flour, sugar, cinnamon, salt, baking powder, butter, egg, vanilla extract, milk and blueberries (fresh or frozen).
This family favorite coffee cake recipe is from King Arthur Baking – this is not a sponsored post. Today I am sharing my favorite go-to recipe for Blueberry Buckle Coffee Cake – a 5-star tried and true recipe! Blueberry Buckle Coffee Cake (Classic Recipe)Ī fantastic, super moist coffee cake that’s easy to make! Loaded with blueberries and topped with the best streusel topping – it’s coffee cake perfection, sure to be a go-to favorite!
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